Qui·ché

(kē-chā′)

n. pl. Quiché or Qui·chés

1. A member of a Mayan people of Guatemala.

2. The Mayan language of the Quiché.

quiche

(kēsh)

A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.

[French, from German dialectal Küche, diminutive of German Kuchen, cake; see kuchen.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

quiche

(kiːʃ)

(Cookery) an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added: quiche Lorraine.

[French, from German Kuchen cake]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

quiche

(kēsh),
n.

a pie containing unsweetened custard baked with other ingredients, as cheese, meat, or onions.

[1945–50; < French]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun	1.	Quiche - a member of the Mayan people of south central Guatemala Maya, Mayan - a member of an American Indian people of Yucatan and Belize and Guatemala who had a culture (which reached its peak between AD 300 and 900) characterized by outstanding architecture and pottery and astronomy; "Mayans had a system of writing and an accurate calendar"
	2.	quiche - a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) quiche Lorraine - quiche made with cheese and bacon tart - a small open pie with a fruit filling
	3.	Quiche - the Mayan language spoken by the Quiche Mayan language, Maya, Mayan - a family of American Indian languages spoken by Maya

Translations

Quiche

quiche

pasticcio

quiche

[kiːʃ] N → quiche m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

quiche

[ˈkiːʃ] n → quiche f
a mushroom quiche → une quiche aux champignons

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

quiche

n → Quiche f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

quiche

[kiːʃ] n → quiche f inv

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

Mentioned in

References in periodicals archive

Cut 2 slices of honey roast ham slices into nine squares and place a square on each quiche, then top each one with half a cherry tomato.

MINI QUICHES; notes

Believe it or not my husband will eat quiche. It is a light meal with a salad and fresh fruit on the side such as strawberries or even watermelon.

The Feed Mill in Morganfield, Ky., lives up to its name

But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare.

The Quiche and the Dead

The Inverawe roast smoked salmon was perfect in my quiche recipe.

Sensational smoked salmon; P&J food writer Deborah Ratcliffe sings the praises of Scottish smoked salmon

Technolux also introduced the Frozen Fruity with Bursting Boba that uses Elmeco, a multipurpose cold-beverage dispenser, and Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef oven.

New Technolux oven boasts of clean charcoal free food roast

They will be launching the flexi-vegetarian style food Quiche relished with unique taste and health.

Eat Quiche: the New Powerhouse for Nutrients and Proteins

Another viable business model is the Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef Oven.

GOINGS ON: Technolux joins Franchise Asia 2019

The Hilton's 'traditional' afternoon tea is PS17 per person and comprises of a selection of sandwiches, bite-sized cakes, quiche and a choice of homemade scone with a hot drink.

Restaurant with a view - but a disappointing tea; nicole morley sampled the hilton's afternoon tea offering

The Hilton's 'traditional' afternoon tea is PS17 per person and comprises of a selection of sandwiches, bitesized cakes, quiche and a choice of homemade scone with a hot drink The also offer a champagne option, which comes 'spruced up' with a glass of crisp Pommery Brut Royal Champagne or a cocktail option - both priced at PS25 per person.

An average affair just saved by the scones - and views

The Hilton's 'traditional' afternoon tea is [pounds sterling]17 per person and comprises of a selection of sandwiches, bite-sized cakes, quiche and a choice of homemade scone with a hot drink.The also offer a champagne option, which comes 'spruced up' with a glass of crisp Pommery Brut Royal Champagne or a cocktail option - both priced at [pounds sterling]25 per person.Upon arrival we see the hotel is hosting a wedding fair.

Afternoon tea at The Hilton Newcastle Gateshead: Delicious scones but a queasy-looking quiche; Under-whelming quiche and mystery puddings - here's what the Chronicle made of afternoon tea at The Hilton

It is comprised of four concepts, each with a unique twist, namely: Quiche and Tell (quiches and tarts with a twist) by French chef Mathieu Amet; Katsulit (assorted katsu with homemade sauces) by chef Miguel Vengko, Fruit Skin (sorbets made with real fruits) by R and D specialist Geraldine Buela and Conespresso (coffee in a cone) by beverage innovator Karen Quizon.

New franchising model launched at Franchise Asia exhibit

Scientists randomly assigned 277 people to be served a lunch with either a larger (440-calorie) or smaller (220-calorie) portion of quiche.

What's a Normal Serving?