rav·i·o·li

(răv′ē-ō′lē)

n. pl. ravioli or rav·i·o·lis

1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.

2. A dish made with ravioli.

[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ravioli

(ˌrævɪˈəʊlɪ)

(Cookery) small squares of pasta containing a savoury mixture of meat, cheese, etc

[C19: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ra•vi•o•li

(ˌræv iˈoʊ li)

n.

(used with a sing. or pl. v.) small, square pockets of pasta, filled with cheese, ground meat, etc., and served in a sauce.

[1835–45; < Italian, pl. of dial. raviolo little turnip]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

ravioli - small circular or square cases of dough with savory fillings

cappelletti

alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

مغَلَّفات باسْتا تحتوي على لَحم مَفْروم

ravioli

Ravioli

ravioli

ravioli

ravíólí, hveitikoddi

ravioli

koldūnas

ravioli

ravioli

İtalyan mantısı

意大利方形饺子意式馄饨

ravioli

[ˌrævɪˈəʊlɪ] N → ravioles mpl, ravioli mpl

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

ravioli

[ˌræviˈəʊli] n → ravioli mpl

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

ravioli

n → Ravioli pl

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

ravioli

[ˌrævɪˈəʊlɪ] n → ravioli mpl

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

ravioli

(rӕviˈəuli) noun

small envelopes of pasta containing minced meat.

Mentioned in

References in periodicals archive

Amy's Kitchen has introduced two quick and easy vegan entrees: Spinach Ravioli and Asian Dumplings.

Bowled Over

One of the popular foods of authentic Italian cuisine is ravioli. This typically square shaped pasta has a reputation world over for it unique shape and rich taste because it comes with a filling sealed between two thin layers of egg pasta dough.

Food Tips: What to eat?

One of his greatest joys was carrying on his parent's tradition of a homemade ravioli for Christmas dinner.

VALENZIANO

Italy inspired the duetto di ravioli filled with wild boar and mushroom in light truffle cream.

Savor the 'Taste of Love'

I ordered Canard Parmentier, Ravioli au Foie Gras, Coquillettes aux Truffes and Confit de Canard.

A duck confit that floored me

But a seasonal favorite that guests clamor for this time of year is the Grilled Swordfish and Pumpkin Ravioli. "Guests have come to love this dish," says Sartain.

bonefish grill

Hazelnut, mushroom and goats cheese ravioli This is a delicious winter warmer.

RECIPE FOR THE WEEKEND

My kids love ravioli. They used to help me make them from scratch using an Italian manual pasta maker and a metal ravioli mold.

Imagination in the kitchen

Using a 5.5cm round ravioli stamp cutter, cut out the ravioli.

primo piattoPRAWN RAVIOLI

With a back to basics approach to cuisine, simple, traditional food will be the focus of Ravioli & Co.’s menu.

Authentic trattoria to open in Dubai