Not your standard veggie toast INGREDIENTS SERVES 1 slice of The Breadmaker sourdough loaf Smashed avocado mix (ingredients and method as opposite page) 10g slice of aubergine 10g pepper cut into 3 slices 5g edamame beans 1 free range hen's egg 100ml beetroot juice 2g black sesame seeds 2g chilli flakes 2 edible flowers 5g
red amaranth DIRECTIONS Boil the hen's egg in a pan of simmering water on medium heat for 6 mins 40 seconds then transfer to iced water immediately.
Ingredients Serves 4 Ingredients 20 large asparagus spears, peeled 200g hot smoked salmon, skinned and broken up Small bunch cress, washed Small bunch
red amaranth, washed Sea salt flakes Black pepper drizzle For the gibriche 2 eggs, medium hard boiled, yolks removed, and whites chopped 50g chopped hazelnuts Half tbsp Dijon mustard 70ml white-wine vinegar 200ml olive oil sea salt flakes and black pepper l Wild Fig are a catering company based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country.
Biomass yield and accumulations of bioactive compounds in
red amaranth (Amaranthus tricolor L.) grown under different colored shade polyethylene in spring season.
The objective of the present study is to assess the growth of African catfish (Clarias gariepinus) and three vegetable types;
red amaranth, green-red amaranth and water spinach in an aquaponic system.
Myke Sarthou's Vigan Empanada: rice-flour chip, green papaya and fennel salad, chevon longganisa, sukang Iloco gelEe, saffron sabayon and
red amaranth microsalad
Topping it off is a salad layer of dainty mustard red frills, pea shoots and
red amaranth.
Ross impressed the judges with his butternut squash, white leek and toasted pumpkin seed quinoa risotto with
red amaranth, while Alistair's goat's cheese royale with butternut squash cannelloni was an equal treat.
red amaranth - tall showy tropical American annual having hairy stems and long spikes of usually red flowers above leaves deeply flushed with purple; seeds often used as cereal