She was named the winner after impressing judges Gregg Wallace and John Torode with a menu inspired by her childhood and Greek heritage, including
red mullet with a squid risotto, griddled rosemary lamb chops and a fig and hazelnut baklava.
She was named the winner after impressing with a menu inspired by her childhood and Greek heritage, including
red mullet with a squid risotto, griddled lamb chops and a fig and hazelnut baklava.
The drama "Couscous and
red mullet" by Abdellatif Keshish will be screened on February 22.
Choose from a delectable selection of dishes from the a la carte menu, including Beetroot Risotto, Filleto alla Rossini,
Red Mullet alla Livornese, and Caciucco alla Viareggina.
The main target species of bottom-trawl are whiting (Merlangius merlangus) and
red mullet (Mullus barbatus) in the region.
Dishes include
Red mullet, carrot, spring onion, buttermilk, raisin, coriander, and sour dough as well as Hogget, wild garlic, St George's and thyme plus Lincolnshire poacher, toast and brown sauce.
INGREDIENTS: Vegetable oil, for frying Four
red mullet, around 300g each, scaled and gutted (gurnard can be used as an alternative) Plain flour, for dusting Sea salt, to taste Lemon wedges, to serve 3-4tbsp extra-virgin olive oil and lemon dressing (see below) METHOD: 1.
Another highlight is the plenty of seafood on offer, from lobster and oysters to king fish,
red mullet and salmon -- good chunks of grilled or fried and a fantastic fish feast overall.
Guests can begin their culinary experience by choosing from a range of starters, that include beetroot and goat's cheese - layered beetroot and peppered goat's cheese cake, avocado cream, marinated kohi rabi and peanut brittle dressing, asparagus - a plate of asparagus soup, salad and poached egg hollandaise and
red mullet - rich
red mullet soup, sweet red peppers and leeks.
The line-up features wholesome British classics with a touch of Anglo-French cuisine such as beetroot and goat's cheese; layered beetroot and peppered goat's cheese cake, avocado cream, marinated kohi rabi and peanut brittle dressing and
red mullet; rich
red mullet soup, sweet red peppers and leeks.
I went for grilled
red mullet, aubergine puree with chili and garlic oil.
AGE, GROWTH AND LENGTH-WEIGHT RELATIONSHIP OF
RED MULLET (MULLUS BARBATUS LINNAEUS, 1758) IN GULBAHCE BAY (AEGEAN SEA)