salade niçoise

sa·lade ni·çoise

 (sä-läd′ nē-swäz′)

n.

A salad of tomatoes, anchovies, black olives, green beans, tuna, and hard-boiled eggs.

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[French : salade, salad + niçoise fem. of niçois, of Nice.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

salade niçoise

(sæˈlɑːd niːˈswɑːz)

n

a cold dish consisting of hard-boiled eggs, anchovy fillets, olives, tomatoes, tuna fish, etc

[C20: from French, literally salad of or from Nice, S France]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014