Whatever the variety, every Cypriot consumes an average of eight kilos of olives a year (fresh, pickled,
salt-cured or pounded into a rough paste) and three-and-a-half kilos of olive oil.
The Russian delicacy of
salt-cured sturgeon eggs became a fad for Europe's new middle class --and that took a heavy toll on American sturgeon.
Nothing's simpler than foil-packet cooking on the grill, and this side dish infuses tender, yellow-fleshed spuds with the aromatics of herbs, cheese and those lovely,
salt-cured wisps of Italian ham.
This version of the classic Italian dish included chunks of bacon instead of the usual Italian
salt-cured pork jowl, with red onion, garlic, pancetta, tomatoes, and cherry tomatoes all cooked in a tasty red wine and basil sauce and again topped with Parmesan cheese.
Caption:
Salt-cured egg yolks provide a distinctive taste when grated over pasta, soups, and stews.
Traditionally, the term "caviar" refers to the
salt-cured roe of which fish?
Traditionally, the term 'caviar' refers to the
salt-cured roe of which fish?
As Iran's economy tries to rebound from years of harsh international sanctions, producers of black caviar - that
salt-cured delicacy associated with the rich and famous, with a price tag to match - are also eyeing a comeback.
The term "Caviar" refers to unfertilized
salt-cured eggs harvested exclusively from one of the twenty-five different species of sturgeon, most-commonly including White Sturgeon, Ossetra, Sevruga and Beluga.
The County Seat at Livingston reported that they currently have in the curing cabinet a chipotle-rubbed Lamb Coppa, and Grapefruit Lonza, two hams hanging, one smoked and one
salt-cured, as well as crumbled fennel salami Braciola.