Chemical constituents:
Santonin, tetradecatrilin, tricosanol, adenine and choline (Prajapati et al., 2003).
For food flavorings, the only class of compounds with usage restrictions by regulatory bodies to some of its constituents is the extraction solvent class, where the agaric acid, aloin, beta-azarone, berberine, coumarin, hydrocyanic acid, hypericin, pulegone, quassine, safrole and isosafrole,
santonin and tuyona alpha and beta have maximum tolerable limits discriminated in documents (Brasil, 1999; Brasil, 2007).
The
santonin (5) is a sesqui-terpene molecule (Fig.
(2014) Lipoxygenase and Urease Inhibition of Extracts of Polygonatum verticillatum Rhizome: Augmented by its Isolated Compound,
Santonin. J ChemSoc Pak 36: 865-869.
is an aromatic and native plant that distributed in Iran and this plant use in traditional medicine for treatment of various diseases and it is contain
santonin, coumarin, flavonoid that this compounds have antioxidant activity [6,8].
SANTONATE a salt of santonic acid derived from
santonin, a powerful anthelmintic
Mice infected with this organism were given Podophyllum mother tincture, Cina 30C,
Santonin 30C, or ethanol 30C as a control substance.
Among them, the one with restricted use for some of its constituents is the extraction solvent, where the agaric acid, aloin, beta-azorona, berberine, coumarin, hydrocyanic acid, hypericin, pulegone, quassina, safrole and isosafrole,
santonin and alpha and beta tuyona have maximum tolerable limits to compose the food flavorings (Brasil, 1999).