sau·té

(sō-tā′, sô-)

tr.v. sau·téed, sau·té·ing, sau·tés

To fry lightly in fat in a shallow open pan.

A dish of food so prepared.

[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

sautéing - cooking in fat or oil in a pan or griddle

sauteing - cooking in fat or oil in a pan or griddle

frying

cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Translations

σοτάρισμα

Mentioned in

References in periodicals archive

If you do not have a stove in your place, you can skip sauteing altogether.

Super Life Hacks: Quick (meal) fixes for hard-working students

I also like to cook them undisturbed for a bit, rather than sauteing, so they have a chance to sear and brown.

Cook these meaty oyster mushrooms right, and they make for a satisfying sandwich

They are best suited for cooked applications such as boiling, steaming, or sauteing. Yam leaves can be added to soups, curries, and stews and are commonly used in stir-fries.

Yam Leaves

It's also good for sauteing and in dressings and rubs.

The Healthiest Cooking Oils and How to Use Them: The best oils are lowest in saturated fat and have not been refined or processed

These days, when one is a busy housewife/husband who is the family's designated cook, it's impossible not to get frazzled preparing all the ingredients and then sauteing or braising over fire the day's meals (aside from thinking of the 1,001 tasks you have to do at the office).

For practical cooks and homemakers, a special ingredient

ANY-SEASON STRATA INGREDIENTS Serves 4-6 Butter for greasing the baking dish, plus more (optional) for sauteing the filling 6 large eggs 10floz milk (for an eggier strata, up the amount of eggs; for a mushier strata, add more milk) Fine-grain sea salt and pepper, to taste Up to 24oz uncooked or 12oz cooked vegetables and meat for the filling (see step 3) Olive oil, for sauteing the filling (unless using butter) Around 12 slices (3/4 to 1 inch thick) stale bread Up to 6ozs grated or crumbled cheese, depending on how many cheese nubs you're trying to clear out (and how cheesy you want it to be) METHOD 1.

Learn to love your leftovers; Recipe book Cooking With Scraps aims to reduce waste, one dish at a time. MARION MCMULLEN learns how

Sauces and condiments on offer include barbecue marinades, oyster, tomato and Filipino viand-based sauces, liquid seasonings and sauteing powder mixes.

LuLu Hypermarkets hosts 'Pinoy Fiesta'

Melt 2 tablespoons butter in a large saucepan; add 2 chopped onions, and 340g chopped celery, sauteing until golden but not browned.

One ingredient 5 ways: Parsnips

All of the major Passover manufacturers sell cottonseed oil by the liter for frying, baking, and sauteing at home.

How Cotton Became King of Passover