Tess was standing at the uncovered end, chopping off with a bill-hook the fibres and earth from each root, and throwing it after the operation into the slicer. A man was turning the handle of the machine, and from its trough came the newly-cut swedes, the fresh smell of whose yellow chips was accompanied by the sounds of the snuffling wind, the smart swish of the slicing-blades, and the choppings of the hook in Tess's leather-gloved hand.
The man at the slicer, having nothing else to do with his eyes, continually observed the comer, but Tess, who was occupied, did not perceived him till her companion directed her attention to his approach.
They were at some distance from the man who turned the slicer, and the movement of the machine, too, sufficiently prevented Alec's words reaching other ears.
"Surely," he began again, in more impetuous tones, and then looked round at the labourer who turned the slicer.
"Chuck that cheese
slicer out of the window," he said, "and tell 'em inside that Mr.
Bastasch acknowledges that end-users must take precautions when cutting raisin bread or other difficult products on a band
slicer. The blades must be lubricated with process-safe water or mineral oil.
[ClickPress, Thu Jun 13 2019] The bread
slicer is the machines utilized in the bakery industry to cut bread, cheese, cakes, and other products in the desired shape and size.
The Cake
Slicer boasts proprietary features that allow it to save significant time for its users when slicing as compared to other methods.
As soon as you deselected Central from the
slicer, it should get hid-den in the chart.
The Heavy-Duty N-Series food
slicers are the first in the industry to be Certified by NSF International to the NSF/ANSI Standard 8-2010, according to officials for the Dayton, Ohio-based manufacturer.
PromotionEvery professional kitchen has a food
slicer. Enlist the help of local culinary schools and chefs to educate your customers about the uses, safe practices and benefits of a food
slicer by creating an in-store Professional Loyalty Program.Create a culinary school program that allows students to purchase necessary equipment at a professional discount and, in return, ask that they be available for in-store promotions and events.