spice·ber·ry
(spīs′bĕr′ē)n. An evergreen shrub (Ardisia crenata) native to Asia, cultivated as an ornamental for its attractive foliage and clusters of bright red, long-lasting berrylike fruit. Also called coralberry.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
spiceberry
(ˈspaɪsbərɪ; -brɪ) n,
pl -ries1. (Plants) a myrtaceous tree, Eugenia rhombea, of the Caribbean and Florida, with orange or black edible fruits
2. (Cookery) the fruit of this tree
3. (Plants) any of various other aromatic plants or shrubs having spicy edible berries, such as wintergreen
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | spiceberry - shrub with coral-red berries; Japan to northern IndiaArdisia, genus Ardisia - tropical evergreen subshrubs (some climbers) to trees of Asia and Australasia to Americas bush, shrub - a low woody perennial plant usually having several major stems |
| 2. | spiceberry - spicy red berrylike fruit; source of wintergreen oilberry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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