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Noun

stewing pan - a saucepan used for stewing

saucepan - a deep pan with a handle; used for stewing or boiling

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References in periodicals archive

STEP 1: LAMB STOCK 2 quarts water 1 pound meaty lamb bones 4 small (1-inch) pieces of fresh ginger root, cut in half lengthwise Half of I onion 1 tbsp coriander seeds 4 garlic cloves, sliced in half lengthwise 1 slice of lemon or citron, or 6 citron leaves Combine all the ingredients in a stewing pan and cook in a steady simmer for 40 minutes, then bring to a steady boil over medium-high heat until reduced to 1 quart.

Victoria rhubarb: grown in kitchen gardens throughout the world, this classic heirloom vegetable can add its superior tart flavor to more than just pies

Heat oil in large heavy stewing pan or casserole dish.

John Quigley: Go slow to cook meat that simply melts in the mouth

Lightly flour meat, heat oil in a large heavy stewing pan or casserole dish.

John Quigley

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