stock·pot

(stŏk′pŏt′)

1. A wide, deep pot with two handles and a lid, typically used for preparing broth or soup.

2. A rich supply or resource.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

stockpot

(ˈstɒkˌpɒt)

(Cookery) chiefly Brit a pot in which stock for soup, etc, is made or kept

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

stock•pot

(ˈstɒkˌpɒt)

n.

a pot in which stock for soup, sauces, etc., is made and kept.

[1850–55]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

stockpot - a pot used for preparing soup stock

pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

Translations

pentola per il brodo

stockpot

[ˈstɒkˌpɒt] n (Culin) → pentola per brodo

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

Mentioned in

References in periodicals archive

Pour the milk into a stainless steel stockpot and begin heating it on the stove over medium-low to medium heat, stirring occasionally with a long-handled stainless steel or wooden spoon.

Cheese AS YOU Please: Whip up simple cheeses at home with minimal experience or equipment

Once the beef has finished roasting, place a large stockpot on the stove and add all the ingredients.

Try this...Bone broth

Warm the oil in an 8-quart stockpot over medium heat.

Dig Into a Stove-Top Clambake

Put the clams in a large stockpot and pour in the water.

Easy clam dish in vinegar-soy sauce

As you cut up the bird, add any throwaway chicken parts to the stockpot, depending on your plans for the carcass.

How to Cut Up a Whole Chicken: Slice prices and corporate reliance by learning how to consume the entire bird

Heat the olive oil in a large stockpot over medium heat.

Mexican Chicken Tortilla Soup

- Place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes.

How to make Egyptian golden 'Lentil Soup'

dried basil Fresh Italian parsley leaves 1/2 pound dry pasta (linguine or fettucine) In a large stockpot or Dutch oven, saute garlic in olive oil, until lightly browned.

Clam Up--and Eat! Cedar Key clams are a Florida favorite

METHOD: Put 1 1/3 cups rinsed dried beans in a stockpot with enough water to cover by 2 1/2 in.

A TASTE OF COZY: Bring warmth and comfort to the table with our modern takes on classic fall dishes

The woman then orders the child to place the stockpot in the kitchen and retire to a room.

Woman mercilessly attacks juvenile maid over 'excess tea' in viral video

Pass through a double layer of damp muslin, and boil in a stockpot. 3.

tasty treat; JERUSALEM ARTICHOKE FUDGE (MAKES 20 PIECES)

Beef Bone Broth Prep time: 15 minutes Cook time: 12 to 24 hours Yield: Varies depending on pot size (there are enough ingredients to make 1 gallon of broth) 4-5 pounds grass-fed beef bones, preferably marrow, joints, and knuckle bones 1 beef or pig's foot 3 pounds meaty bones, such as oxtail, shank, or short ribs 1/4-1/2 cup apple cider vinegar, depending on the size of the pot Purified water to just cover the bones in the pot 2-4 carrots, scrubbed and coarsely chopped 2 ribs celery, including leafy part, coarsely chopped 1 onion, cut into large chunks 2 bay leaves 1 or 2 whole cloves 1 tablespoon black peppercorns Place all the bones in a large stockpot or slow cooker.

Dr. Kellyann's bone broth cookbook