According to company officials, Snack Factory Tortilla Chips deliver a modern take on the corn tortilla by being thinner and crispier than an ordinary tortilla chip, while offering a unique shape and satisfying crunch that holds up to hearty dips and toppings.
Most of the hydrolyzed fumonisins that are formed during chip production remained in the lime water and, like fumonisin B1, were diverted from the tortilla chip product.
"Labeling a tortilla chip "gluten-free,' for example, draws attention to the category," he states, "opening it up to those that want to limit their exposure to wheat/gluten ...
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