MANDARIN PANDORO TRIFLE WITH SPICED CREAM Ingredients Specially Selected Pandoro 50g Grandessa marmalade 300ml double cream 1 tbsp icing sugar 1 tsp ground ginger 1 tsp ground cinnamon 1 can Sweet Harvest Mandarin Segments (reserve 10 for decoration) 900g Delicious Desserts Custard 2 tbsp Napoleon Brandy To decorate: 20g The Pantry Flaked Almonds (toasted) 10 clementine segments Sprinkle of cinnamon Method Slice three slices of the pandoro (about an inch thick) from the bottom end of the loaf (you do not need the bottom slice for the recipe).
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