BREAD & BUTTER CHARDONNAY 2017 MAJESTIC WINES, PS15.99 COMPLEX and layered, with distinctive notes of
vanilla bean, almond husk and tropical fruit, this Chardonnay opens delicately with rich notes of
vanilla bean and almond husk.
Judy Murray's no-bake cheesecake INGREDIENTS SERVES 8 For the base: 250g digestive biscuits 100g sunflower spread, melted and cooled For the filling: 400ml Elmlea Double 600g cream cheese 150g icing sugar, plus extra to dust 2tsp
vanilla bean paste 200g strawberries, tops removed and finely chopped, plus extra to decorate DIRECTIONS Grease and line a 20cm loose bottom spring-form tin with parchment.
1 teaspoon
vanilla bean paste (may substitute vanilla extract)
Tesco put 100ml of Taylor & College
Vanilla Bean Extract up PS1.50 to PS6.
The Croquant Choux starts with a crunchy almond crusted exterior which is filled with
vanilla bean custard creme.
We focus a lot on catering for vegans and we believe Suncream's
vanilla bean vegan ice cream is the best on the market."
ECLAIR ROLL (SERVES 4-6) INGREDIENTS: For the choux pastry: 200ml water; 85g unsalted butter, plus extra for greasing; 1tbsp caster sugar; a pinch of salt; 115g plain flour, sifted; 3 medium eggs, beaten For the filling: 300ml whipping cream; 2tbsp icing sugar; 1tsp
vanilla bean paste; 4tbsp salted caramel; For the ganache: 200g dark chocolate; 100ml double cream; 100g milk chocolate, shaved METHOD: 1.
"We had a slight shortage and ran out of
vanilla bean ice cream, but that has all been resolved."<br />The Tuttle-based dairy, grocery and restaurant chain had a back stock of ice cream during the worst of the worldwide market spike in demand, she said.
TRIPLE MARBLE BUNDT CAKE INGREDIENTS (Serves 16) 250g (9oz) unsalted butter, plus extra for greasing; 325g (111/2oz) plain flour, plus extra for dusting; 350g (12oz) golden caster sugar; 5 eggs; 2 tsp
vanilla bean paste; 2 tsp baking powder; 2 tbsp milk, plus extra if needed; 20g (3/4oz) unsweetened cocoa powder; 1 tbsp raspberry extract; 2 tsp red food colouring.
Afternoon Tea, published by Mitchell Beazley, RRP PS20 TRIPLE MARBLE BUNDT CAKE INGREDIENTS (Serves 16) 250g (9oz) unsalted butter, plus extra for greasing; 325g (111/2oz) plain flour, plus extra for dusting; 350g (12oz) golden caster sugar; 5 eggs; 2 tsp
vanilla bean paste; 2 tsp baking powder; 2 tbsp milk, plus extra if needed; 20g (3/4oz) unsweetened cocoa powder; 1 tbsp raspberry extract; 2 tsp red food colouring.
This craft beer was brewed with thirty pounds of Healthy Cravings'
Vanilla Bean Coconut Macaroons.