verdolagas

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Noun1.verdolagas - weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisineverdolagas - weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
common purslane, Portulaca oleracea, pussley, pussly
purslane - a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas
genus Portulaca - genus of mainly tropical fleshy or trailing herbs
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References in periodicals archive
Ademas, era posible encontrar trigo, cebada, maiz, garbanzos, frijoles, habas y papas; y del mismo modo, habia una oferta variada de hortalizas que incluia lechugas, repollos, coles, rabanos, cardos, escarolas, acelgas, perejil, chicoria, berros, verdolagas, cilantro, mostaza, nabos, ajos, cebollas, hierbabuena, bledos, espinacas, hongos, borrajas, mastuerzo, berenjenas, pepinos y calabazas (Anonimo, 1917).
Cultura y conservacion in situ de tuberculos andinos marginados en agroecosistemas de Boyaca: un analisis de su persistencia desde la epoca prehispanica hasta el ano 2016/Culture and In Situ Preservation of Marginalized Andean Tubers in Boyaca Agroecosystems: An Analysis of Their Persistence from Prehispanic Times up to 2016
La modificacion en la dieta de la poblacion fue drastica; mientras que los naturales se alimentaban de maiz, frijol, calabaza, amaranto, mezquite, verdolagas, venado, conejo, liebre, perro, codorniz y guajolote, Los conquistadores introdujeron ganado porcino, caprino, bovino, aviar (pollo, principalmente) y el trigo necesario para la elaboracion del pan desplazo al maiz en las mejores tierras de cultivo (Leon, 2002: 21; Bonfil, 2009:142).
La naturaleza como victima de la conquista Espanola caso: los murcielagos
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