The risk of dying from any cause was examined in a pooled analysis of 18 randomized trials (including a total of 57,311 participants) of
vitamin D2 or vitamin D3 supplementation.
Optimizing
Vitamin D2 in Mushrooms by Mary Jo Feeney outlines a report of a pilot study to expose mushrooms to ultraviolet light.
Treatment options to correct the deficiency, such as
vitamin D2 or D3, may decrease the risk of severe disease or death from cardiovascular disorders.
One is that multivitamins, such as Centrum, use
vitamin D2 (ergocalciferol) rather than D3 (cholecalciferol), which is one-third to one-fifth as effective as D3.
How feasible is it to expose mushrooms to ultraviolet light in order to convert ergosterol to
vitamin D2? How much
vitamin D2 would optimized mushrooms provide per Nutrition Facts serving (84 g)?
Treatment options, such as
vitamin D2 or D3, may decrease the risk of severe heart disease or death.
This premix range,
vitamin D2 baker's yeast, has been approved by the U.S.
This is because ergosterol, which is the pro-vitamin contained within mushrooms is converted into
vitamin D2 when exposed to the sun's ultraviolet (UV) rays.
The serum concentration of 25(OH)D is a quantitative chemiluminescent immunoassay useful in testing for combined
vitamin D2 and D3.
There was no restriction on vitamin D intervention type: studies using supplementary intervention such as
vitamin D2 (ergocalciferol) or D3 (cholecalciferol), orally or through injection, or by lifestyle change such as sun exposure or dietary resources were all included.
It is found in two forms; as ergocalciferol (
vitamin D2) and cholecalciferol (vitamin D3).
According to researchers Vitamin D comes in two types
vitamin D2 and D3.