vi·tel·lus
(vĭ-tĕl′əs, vī-)n. pl. vi·tel·lus·es The yolk of an egg.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
vitellus
(vɪˈtɛləs) n,
pl -luses or -li (
-laɪ)
(Zoology) zoology rare the yolk of an egg
[C18: from Latin, literally: little calf, later: yolk of an egg, from vitulus calf]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
vi•tel•lus
(vɪˈtɛl əs, vaɪ-)
n., pl. -lus•es. an egg yolk.
[1720–30; < Latin]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | vitellus - nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue egg - animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds |
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