white pudding

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white pudding

n
(Cookery) (in Britain) a kind of sausage made like black pudding but without pigs' blood
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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References in classic literature
This was so true that I could only groan; and even my groan served Alan's purpose, for it was overheard by the lass as she came flying in again with a dish of white puddings and a bottle of strong ale.
King scallops witH wHite pudding, watercress pea puree and cHargrilled asparagus Ingredients 8 king scallops 1 white pudding 150g watercress 450g garden green peas 1/2 onion (finely diced) 30g butter 4 asparagus spears (cut into eighths) 1 1/2 garlic cloves (chopped) 250ml chicken stock Method 1In a small pot, melt 10g butter with a splash of vegetable oil.
Scottish chips are less greasy and they also have haggis suppers and white pudding suppers.
You get sausage, bacon, egg, beans, mushrooms, tomato, black pudding, white pudding and a piece of toast.
Many politicians from rural constituencies agree to bat for several brotherhoods, like Nathalie Goulet, senator for the Orne region, a vegetarian who nonetheless plumps for black pudding, white pudding and tripe among other local favourites including camembert.
The couple love everything about the authentic Scottish ceilidh - including snacks of white pudding or stovies.
MORNING Wake up in the Temple Bar area of Dublin and walk to Grafton Street for a full Irish breakfast in the iconic Bewley's cafe, including white pudding and potato farls.
Marks & Spencer Scottish haggis, Scottish two haggis slices, black pudding, four black pudding slices, and white pudding carry potential risk.
And, on the second, we were offered samples of Irish sausage and white pudding from the friendly operator of the Irish butcher's stall.
Both of our local butchers offer variations on it, one being The Full Monty - black pudding, white pudding and haggis, Scotch egg-style.
Nan would put them in a white pudding basin, top them with sliced onions and cover the lot with vinegar.
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