zy·mol·o·gy
(zī-mŏl′ə-jē)n. The scientific study of fermentation.
zy′mo·log′ic (-mə-lŏj′ĭk), zy′mo·log′i·cal (-ĭ-kəl) adj.
zy·mol′o·gist n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
zymology
(zaɪˈmɒlədʒɪ) n (Biochemistry) the chemistry of fermentation
zymologic, ˌzymoˈlogical adj
zyˈmologist n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
zymology
enzymology. — zymologist, n. — zymologic, adj.
See also: Biology
the branch of biochemistry that studies fermentation. Also called zymetology.
See also: Fermentation-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
zymology
The study of the chemistry involved in fermentation.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
| Noun | 1. | zymology - the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)biochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.