| Noun | 1. | cut of beef - cut of meat from beef cattle cut of meat, cut - a piece of meat that has been cut from an animal carcass chuck - the part of a forequarter from the neck to the ribs and including the shoulder blade chuck short ribs - between the chuck and the brisket plate - the thin under portion of the forequarter flank - a cut from the fleshy part of an animal's side between the ribs and the leg beef loin - cut of meat from a loin of beef wedge bone - part of the sirloin nearest the rump flat bone - part of the sirloin next to the wedge bone pin bone - part of the sirloin between the flat bone and the porterhouse sirloin tip - a cut of beef from the upper end of the sirloin blade - a cut of beef from the shoulder blade beef neck - a cut of beef from the neck of the animal short ribs - cut of beef containing rib ends near the sternum round - a cut of beef between the rump and the lower leg rump - fleshy hindquarters; behind the loin and above the round aitchbone - a cut of beef including the H-shaped rump bone |