kal·bi

(käl′bē′) or gal·bi (gäl′-)

n. pl. kalbi or galbi

A Korean dish consisting of marinated, grilled short ribs, often served wrapped in a lettuce leaf with rice and red bean paste.

[Korean, rib, ribs, from Middle Korean kari-spjə : kari, rib + spjə́, bone.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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