acerola


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ac·e·ro·la

 (ăs′ə-rō′lə)
n.
1. A tropical American evergreen shrub (Malpighia glabra) having pinkish flowers and red cherrylike edible fruits that are rich in vitamin C.
2. The fruit of this plant, used to make jellies and preserves and as a nutritional supplement. In both senses also called Barbados cherry.

[American Spanish, from Spanish acerola, azarolla, fruit of the Neapolitan medlar (Crataegus azarolus), a Mediterranean hawthorn bearing tart fruit used in confections and preserves, from Arabic az-zu'rūr (perhaps influenced by Latin cēreolus, wax-colored (plum)) : al-, the + zu'rūr, Neapolitan medlar (from or akin to Aramaic za'rārā, from Coptic srarooue : soure, thorn + arooue, arōou, Neapolitan medlar).]

acerola

(ˌæsəˈrəʊlə)
n
1. (Botany) a small tree or shrub, Malpighia glabra, that grows in the rainforests of N South America, Central America, and Jamaica
2. (Botany) the small, soft, bright red fruit of this tree, which looks like a cherry but has a sharp flavour
Also called: Amazon cherry
[C21: from Portuguese]

ac•er•o•la

(ˌæs əˈroʊ lə)

n., pl. -las.
1. the cherrylike fruit of a small West Indian tree, Malpighia glabra, of the malpighia family.
2. the tree itself.
[1940–45; < American Spanish; Sp]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.acerola - tropical American shrub bearing edible acid red fruit resembling cherriesacerola - tropical American shrub bearing edible acid red fruit resembling cherries
acerola, barbados cherry, West Indian cherry, surinam cherry - acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
dicot, dicotyledon, exogen, magnoliopsid - flowering plant with two cotyledons; the stem grows by deposit on its outside
2.acerola - acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
berry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
acerola, barbados cherry, Malpighia glabra, Surinam cherry, West Indian cherry - tropical American shrub bearing edible acid red fruit resembling cherries
Translations
References in periodicals archive ?
Ricardo Barcelo of the Consorcio Citrico del Este, said they have planted passion fruit, pineapple and acerola, and expect to begin planting citrus at the end of 2011;
Extracts used from fruits and herbs such as Baobab, Acerola and others include fibres, Vitamin C, natural caffeine and polyphenols.
Acerola Tropical fruit-bearing shrub Vitamin C, Antioxidants or small tree, cultivated in tropical and subtropical regions.
Among the ingredients are grape, apple, blueberry, strawberry and lingonberry as well as more exotic additions such as acerola - a cherry-like fruit from the West Indies - and aronia, also known as chokeberry, from America.
The drink is a blend of exotic fruits, including acai, acerola, prickly pear, yumberry, grape, green tea, pomegranate and Brazil's cupuacu.
In addition to the orange juice concentrate and extracts, we have also added a lineup of tropical fruit juices and pulps, including acai, acerola, lemon, guarana, passion fruit, guava, papaya, pineapple and lime, as well as coconut water, said the official.
Skin Wisdom Instant Benefits Beauty Balm is a 24-hour moisturiser laced with extract of acerola cherry.
At their home booth at Engredea (Hall A, #486), PowderPure will feature one of their star products, a Brazilian-sourced, organic acerola powder with a naturally occurring vitamin C content of at least 25% in every batch.
95 for 60 tablets, Boots Another supplement fully backed by studies, this blend of marine protein, acerola cherry extract, horsetail extract and biotin, is especially useful for women with stress-related hair loss.
New drinks like rum, Planter's punch, Schweppes Agrum citrus or acerola juice will also be served.