acidophilus milk


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Related to acidophilus milk: kefir

acidophilus milk

n.
Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.

[New Latin acidophilus, specific epithet of several species of bacteria : acid + -philus, -philous.]

acidophilus milk

(ˌæsɪˈdɒfɪləs)
n
(Medicine) med milk fermented by bacteria of the species Lactobacillus acidophilus, used in treating disorders of the gastrointestinal tract

ac•i•doph′i•lus milk′

(ˌæs ɪˈdɒf ə ləs)
n.
milk cultured with the bacterium Lactobacillus acidophilus, used in medicine for modifying bacterial content of the intestine.
[1920–25; < New Latin; see acid, -o-, -philous]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.acidophilus milk - milk fermented by bacteriaacidophilus milk - milk fermented by bacteria; used to treat gastrointestinal disorders
milk - a white nutritious liquid secreted by mammals and used as food by human beings
Translations

ac·i·doph·i·lus milk

n. leche con acidófilos, leche fermentada por lactobacillus acidophilus.
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References in periodicals archive ?
26] a series of breath hydrogen tests was used as well as a subjective assessment to ascertain whether subjects who were identified as lactose- intolerant digested and absorbed lactose in pasteurized yogurt, cultured milk (buttermilk), and sweet acidophilus milk.
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Development and quality assessment of flavoured probiotic acidophilus milk.
In this study, flavored (strawberry, pineapple, and mango) probiotic acidophilus milk (from buffalo) using probiotic starter culture (Lactobacillus acidophilus) was prepared and its microbiological, physicochemical and sensory quality studies were carried out up to 6 days of storage.
Acidophilus milk products: a review of potential benefits to consumers.
A chart summarizes the production and properties of fermented foodstuffs from acidophilus milk to Worcestershire sauce.
Probiotics are found in fermented dairy products, such as yogurt, acidophilus milk, kefir and in supplements.
McDonough examined the effects of sonicated (intracellular lactase release) acidophilus milk in addition to acidophilus milk on breath hydrogen results.