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acidulate
(redirected from acidulating)

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a·cid·u·late  (-sj-lt)
tr. & intr.v. a·cid·u·lat·ed, a·cid·u·lat·ing, a·cid·u·lates
To make or become slightly acid.
[acidul(ous) + -ate.]
a·cidu·lation n.
acidulate [əˈsɪdjʊˌleɪt]
vb
(tr) to make slightly acid or sour
[acidulous + -ate1]
acidulation  n
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.acidulateacidulate - make sour or more sour              
acetify, acidify, sour
change taste - alter the flavor of


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Sometime in approximately the first ten minutes of your culinary school education, or, on the very day you graduate from cleaning vegetables to being allowed to blanch them, you learn your lessons about food and color: creating contrasts in your presentation, keeping string beans bright green, acidulating your apples and artichokes, finishing a dish with a pinch of finely chopped parsley.
A study in color by Art Culinaire
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