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adzuki
(redirected from aduki beans)

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adzuki [ædˈzuːkɪ], aduki [əˈduːkɪ], adsuki
n
1. (Life Sciences & Allied Applications / Plants) a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds and is widely cultivated as a food crop in China and Japan
2. (Cookery) the seed of this plant Also adzuki bean
[adzuki, from Japanese: red bean]


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The bar uses the power of cinnamon leaf oil to heat things up and aduki beans to loosen knots.
Byline: Michael Kilkie, of the Jefferson Restaurant QI saw aduki beans in a supermarket but I'm not sure what they are or what to do with them.
Two weeks ago, I made a Chinese stir-fry and included aduki beans for the first time, which turned out beautifully.
 
 
 
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