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adzuki |
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adzuki [ædˈzuːkɪ], aduki [əˈduːkɪ], adsuki n 1. (Life Sciences & Allied Applications / Plants) a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds and is widely cultivated as a food crop in China and Japan 2. (Cookery) the seed of this plant Also adzuki bean [adzuki, from Japanese: red bean] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Good sources of zinc include dried beans, oatmeal, wheat germ,
spinach, nuts, and soy products, with adzuki beans and pumpkin seeds
providing superior amounts of this vital nutrient. McCarthy offers readers a variety of unique
recipes, including Breadsticks made from pizza dough, Adzuki and Peanut
Soup, Spaghetti Salad, Potato Bread Stuffing, Pumpkin Pancakes, and
Cinnamon Rolls. I can't wait to try Celebrity Adzuki Bean and
Rice Cakes, as well as Chickpea Ratatouille. |
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