aftertaste


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af·ter·taste

 (ăf′tər-tāst′)
n.
1. A taste persisting in the mouth after the substance that caused it is no longer present.
2. A feeling that remains after an event or experience, especially one that was unpleasant.

aftertaste

(ˈɑːftəˌteɪst)
n
1. (Cookery) a taste that lingers on after eating or drinking
2. a lingering impression or sensation

af•ter•taste

(ˈæf tərˌteɪst, ˈɑf-)

n.
1. a taste remaining after the substance causing it is no longer in the mouth.
2. the remaining feeling or impression following an unpleasant experience.
[1820–30]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.aftertaste - an afterimage of a tasteaftertaste - an afterimage of a taste    
afterimage, aftersensation - an image (usually a negative image) that persists after stimulation has ceased
Translations
arrière-gout

aftertaste

[ˈɑːftəteɪst] N (lit, fig) → regusto m, dejo m

aftertaste

[ˈɑːftərteɪst] narrière-goût m

aftertaste

[ˈɑːftəˌteɪst] nretrogusto

af·ter·taste

, after-taste
n. permanencia de la sensación del gusto.

aftertaste

n regusto, sabor m que deja la comida o medicamento, (unpleasant) resabio
References in periodicals archive ?
And it's alright to make a cup of uk tea with, but cooling it in the fridge was no good for me, I still had an aftertaste.
It has spent some time in oak barrels giving it a clean vanilla aftertaste.
It offers a clean, light refreshing taste with a crisp finish and no bitter aftertaste.
Being very dry, this wine is best drunk very chilled in order to appreciate its wonderful "bite" and grassy aftertaste.
The Semillion grape produces wonderful rich flavours of lime and honey and the straw green colour of this is matched with a long aftertaste that is crisp and dry.
No bitter aftertaste, but the rush of sweetness tends to add to your thirst rather than quench it.
There is a bitter initial flavour followed by a bitter aftertaste and lingering tangy bitterness on the tongue, as well as a warming sensation.
Ripe and creamy with rich scents of citrus and tropical fruits, this Chardonnay has hints of oak and a great aftertaste of toasted almonds.
Xylitol has the same sweetness as, and 40 percent fewer calories than, sucrose and has no unpleasant aftertaste.
Dandelion Organic is a golden brown ale with a grassy aroma and a rich, sweet malty taste, followed by a smooth, flowery aftertaste.