a·gar (  gär , ägär) also a·gar-a·gar (gär-gär, ägär-ä-)n. 1. A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products. 2. A culture medium containing this material. [Short for Malay agar-agar.] |
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | agar-agar - a colloidal extract of algae; used especially in culture media and as a gelling agent in foods gum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying agar, nutrient agar - any culture medium that uses agar as the gelling agent |
Translations
agar-agar
n agar-agar [ˈaːgaːrˈaːgaːr]
(a jelly made from) seaweed, used in medicine, cooking etc. agar-agar مَادَّة هُلَامِيَّة تُسْتَخْرَج مِن الطَّحَالِب агар, хранителна среда за отглеждане на бактерии agar-agar agar-agar Agar-Agar agaragar agar- -agar آگار agar-agar אָגָר समूद्री शैवाल से बनी जेली जो दवा इत्यादि में उपयोग होती है agar agar-agar agar agar-agar 寒天 한천 jelly agar-agar agar !!!removed ágar-ágar агар-агар agar-agar agar-agar วุ้นจากสาหร่ายใช้ในการแพทย์หรือการทำอาหาร yosun (jöle) kültürü 洋菜 агар-агар ایک سمندری پودا thạch trắng 琼脂
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