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aglycone

   Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson 0.04 sec.
a·gly·cone  (-glkn) or a·gly·con (-kn)
n.
The nonsugar component of a glycoside molecule that results from hydrolysis of the molecule.

[a-, together (from Greek ha-; see haploid) + glyc(o)- + -one.]


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The company explains that 40mg of soybean isoflavone glycoside as noted on its products is aglycone equivalent to 25mg.
The phytoestrogen aglycone contents of diet B (as representative of the phytoestrogen-free synthetic diets A-E) and RM 1 were determined as described in detail by Wiseman et al.
-- New molecular structure, similar to 6,8-Di-C-glucosylluteolin, but with two or more glucose molecules and one aglycone.
 
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