aiguillette


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ai·guil·lette

 (ā′gwə-lĕt′)
n.
An ornamental cord worn on the shoulder of a military uniform.

[French; see aglet.]

aiguillette

(ˌeɪɡwɪˈlɛt)
n
1. (Military) an ornamentation worn by certain military officers, consisting of cords with metal tips
2. (Clothing & Fashion) a variant of aglet
[C19: French; see aglet]

ai•guil•lette

(ˌeɪ gwɪˈlɛt)

n.
an ornamental tagged cord or braid on the shoulder of a uniform; aglet.
[1810–20; < French; see aiguille, -ette]
ai`guil•let′ted, adj.
Mentioned in ?
References in classic literature ?
He was dressed in a doublet and hose of a violet color, with aiguillettes of the same color, without any other ornaments than the customary slashes, through which the shirt appeared.
The matron soon made her appearance; and the polite Frenchman, making one of his best bows, and playing gracefully with the aiguillettes that danced upon his breast, proceeded in courteous accents to deliver his mission.
Procurement Components Equipment From Police Uniforms - Aiguillette with Two Branches and Accessories, Ribbon Ceremony Ties
Whether it is Macedoine, Txakoli, or Aiguillette, it rolls right off your tongue.
He wears a Knight's Cross with Oakleaves, one of the Third Reich's highest decorations, but it should be at his neck The silver aiguillette, signifying an adjutant, should be worn on the right shoulder rather than left.
Next up was the aiguillette de de Saint-Pierre pochee au basilic risotto de petit epeautre de Sault au parmesan -- a basil-poached filet of John Dory accompanied by risotto with parmesan, the latter resembling an Arabic dish, saucy and creamy.
Aiguillette de beouf au poivre vert has a lovely, bright garnish, mushrooms and a flash of pink courtesy of a sauce with fish roe, all sitting on top of a potato pancake.
This one has a Michelin star courtesy of chef Serge Gouloumes, whose fusion of Italian and Provencal influences results in such spectacular dishes as aiguillette of John Dory with summer truffles, squid cannelloni with Pata Negra ham, or saddle of hare, wasabi mustard, Amandine potato mousseline and spring vegetable tempura.
Called the aiguillette, that cord was said to have a biblical inspiration: it imitated the red rope used by the prostitute Rahab in the Book of Joshua.