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 (ā-ō′lē, ī-ō′-)
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.

[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]


(aɪˈəʊlɪ; eɪ-)
(Cookery) garlic mayonnaise
[from French ail garlic]


(aɪˈoʊ li, eɪˈoʊ-)

a garlic-flavored mayonnaise of Provence.
[1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]


- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.
See also related terms for seasoning.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.aioli - garlic mayonnaiseaioli - garlic mayonnaise      
sauce - flavorful relish or dressing or topping served as an accompaniment to food
References in periodicals archive ?
Spicy Deep Fried Fish with Aioli Ingredients (makes 4) 4 x 150g thick white fish - cod, haddock or halibut are good ' glass white wine 2 cloves garlic crushed 20g freshly chopped coriander 2 teaspoons of hot cayenne pepper Sea salt & freshly milled pepper Flour for coating 1 egg beaten with a pinch of salt Method 1.
The Royal George burger debuted in July including foie gras, truffle aioli and fresh figs on a Kaiser roll.
However, the accompanying orange-colored spicy red pepper aioli had good zippy flavor.
To make the aioli crush the garlic with a pinch of salt in a small bowl until it forms a smooth paste.
A new selection of lighter bites include moules frite with lemon aioli alongside crayfish and rocket on a warm wholemeal roll.
He said: "I was all over the place trying to get my aioli sauce right.
Joining the Real Ingredient product line are herb butter salmon, cod with basil-parmesan crust, tequila lime mahi-mahi, pan-fried scallops with lemon-caper sauce, tempura calamari with authentic aioli sauce, and seared tilapia with roasted garlic and thyme.
The steak sandwich and ham, tomato and pesto toasted focaccia sounded good but I couldn't resist the moules and frites with aioli (pounds 6.
A poached egg here, raita there, tofu, couscous, udon noodles, aioli - so much going on, all at the same time.
Hill Country Pork Hoagie - Slow-roasted pulled pork with garlic, red pepper and herbs, spicy chipotle aioli and sweet vinegar slaw on a sourdough hoagie with a side of kettle chips and a pickle
s Irish Red Nitro (vegetarian option, substitute cheese for rabbit); Dungeness Crab Cake With Preserved Aioli and Miner's Lettuce, paired with Das Bitter (vegetarian substitute vegetables for crab); Beer-Braised Lamb With Polenta, Mushrooms and Stinging Nettle Salsa, paired with Bock Out Collaboration (vegetarian substitute greens for lamb); and Malt Chocolate-Dipped [ETH]clair, paired with Reelin' in the Oats Stout.
I finally opted for a spicy fish soup with tiger prawns, aioli and bruschetta starter.