alfalfa sprout

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Related to alfalfa sprout: bean sprout
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Noun1.alfalfa sprout - sprouted alfalfa seedsalfalfa sprout - sprouted alfalfa seeds    
sprout - a newly grown bud (especially from a germinating seed)
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The researchers worked with volunteers who were given varying oral doses of either broccoli or alfalfa sprout preparations for three days.
Of the 156 patients with completed interviews, 114 (73%) reported alfalfa sprout consumption.
Being both a footballer (he does that sometimes too) and a dad, Becks knows most kids prefer a fish finger sarnie to an alfalfa sprout salad and has invested in G[O.
Scientists don't yet fully understand how the malevolent microbes form colonies that cling stubbornly to and spread across plant surfaces, such as the bumpy leaves of a cabbage or the ultra-fine root hairs of a tender alfalfa sprout.
Mbandaka was isolated from 11 of 12 alfalfa sprout samples, and one of two lot L seed samples obtained from the sprouter X facility.
The Illinois Institute of Technology's National Center for Food Safety, Chicago (312-567-3104), is leading a national joint-task force investigation dedicated to reducing the amount of pathogens in alfalfa sprout seeds and finished sprouts.
They wanted to simulate the RF heating performance of radish and alfalfa sprout seeds packed inside rectangular boxes of seed.
Flavorful new varieties, such as radish and onion sprouts, are now available (fresh or in seed form) at your local grocery or health-food store, causing the old alfalfa sprout to take a backseat.
When controls were asked about alfalfa sprout consumption for the same 7-day interval as ill persons, a similar association was observed (4 [8%] of 53 controls; MOR 25; 95% CI 4-528).
coli-contaminated alfalfa sprouts served at Colorado Jimmy John's stores, and in 2009 many of the 272 people sickened during a nationwide Salmonella outbreak traced to alfalfa sprout seeds sold by Caudill Seed became ill after eating contaminated sprouts on Jimmy John's sandwiches.
To reach the conclusion, the research team worked with 65 volunteers who were given varying oral doses of either broccoli or alfalfa sprout preparations for three days.
After all, six ounces of corned beef or pastrami and a couple of ounces of cheese and salty sauerkraut, all topped with Russian or Thousand Island dressing, doesn't sound like alfalfa sprout on whole wheat.