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allemande

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
al·le·mande  (l-mnd, -mänd, l-mnd, -mänd)
n.
1.
a. A stately 16th-century dance in duple meter.
b. Music A composition written to or as if to accompany this dance, often used as the first movement of a suite.
2. A lively dance of the mid-18th century in triple meter.

[French, feminine of allemand, German, from Latin Alemann, an ancient Germanic tribe; see Alemanni.]

allemande [ˈælɪmænd (French) almɑ̃d]
n
1. (Music / Classical Music) the first movement of the classical suite, composed in a moderate tempo in a time signature of four-four
2. (Performing Arts / Dancing) any of several German dances
3. (Performing Arts / Dancing) a figure in country dancing or square dancing by means of which couples change position in the set
[from French danse allemande German dance]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.allemande - egg-thickened velouteallemande - egg-thickened veloute                
sauce - flavorful relish or dressing or topping served as an accompaniment to food


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Bach's first English Suite, which opened the evening, established Brownell's style - a free and introspective Prelude, carefully balanced Allemande, Courantes and improvised Doubles smouldering with constrained passion, deeply-felt Sarabande and jolly Bourrees and Gigue.
White sauces including Allemande (German sauce), Supreme, and Normande are a little tricky because they all start with a chicken or fish base called veloute and then other ingredients are added to give the sauce its flavor.
Le Deutsches Tiefkuhlinstitut (dti, ou association professionnelle allemande des produits surgeles) signale une consommation plus e1evee pour l'Allemagne que celle indiquee par Food for Thought, meme sans inclure la volaille : 2,863 millions de tonnes, contre 2,586 millions--donc une hausse de 2,9%, contre une hausse de 1,5% indiquee par Food for Thought.
 
 
 
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