allium

al·li·um  (l-m)

n.

Any of numerous, usually bulbous plants of the genus Allium in the lily family, having long stalks bearing clusters of variously colored flowers and including many ornamental and food plants, such as onions, leeks, chives, garlic, and shallots.

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[Latin, garlic.]

Thesaurus

Noun

1.

Allium - large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genus genus Allium liliid monocot genus - genus of monocotyledonous plants comprising mostly herbs having usually petaloid sepals and petals and compound pistils family Liliaceae, Liliaceae, lily family - includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae alliaceous plant - bulbous plants having a characteristic pungent onion odor wild onion - any of various plants of the genus Allium with edible bulbs found growing wild Allium acuminatum, Hooker's onion - a common North American wild onion with a strong onion odor and an umbel of pink flowers atop a leafless stalk; British Columbia to California and Arizona and east to Wyoming and Colorado