With a mixer or food processor, beat or whirl butter, sugar, peel, and almond extract
pink grapefruit 1 medium-size lemon 1 medium-size lime cup slivered almonds cup olive oil cup chopped onion 1/2 teaspoon almond extract
1 1/2 cups white basmati or long-grain rice 2 pounds boned and skinned mild, white-flesh fish fillets (such as lingcod, striped bass, or grouper), about 1 inch thick 1/4 cup rice vinegar 2 tablespoons minced shallots Salt and pepper
2 tablespoons amaretto liqueur OR 2 tablespoons rum with 1 teaspoon almond extract
Or, in a bowl, beat almonds with butter, sugar, and almond extract
until creamy) Whirl or stir in flour.
Applebee's drink was yellow almond slide, with vanilla ice cream, almond extract
, chocolate syrup, almond pieces and milk, which brought the restaurant the second-place title.
Gently whisk in milk, cream, lemon peel, vanilla, almond extract
, and liqueur just to blend well.
butter or margarine, at room temperature 1-1/4 cups granulated sugar 3 large eggs 2 teaspoons baking powder 2 teaspoons gyrated lemon peel 3/4 teaspoon almond extract
3 cups all-purpose flour 1 cup milk Lemon glaze (directions follow) Lemon slices Citrus leaves, washed and dried
INGREDIENTS For the biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract
100g ground almonds 200g plain flour For extras: 100g white marzipan Runny honey-used as glue
FRANCES' ALMOND BISCUIT PLASTERS (makes 12) INGREDIENTS Biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract
100g ground almonds 200g plain flour Extras 100g white marzipan Runny honey-used as glue
99 each, Boots Infused with argan oil and almond extract
, this duo is perfect for rescuing damaged coloured ends.
e Recipes from Luis Troyano's Bake It Great, published by Pavilion on August 20, priced PS20, with recipe photography by Clare Winfield BAKEWELL CHERRY CUPCAKES Ingredients For the cakes: 150g soft unsalted butter 150g caster sugar 100g self-raising flour 120g ground almonds 3 medium eggs 1 tsp baking powder finely grated zest of 1 unwaxed lemon 1 tsp almond extract
1tbsp milk For the filling: Raspberry jam made with 100g fresh raspberries 1tbsp lemon juice For the icing: 400g icing sugar 1 tsp almond extract
2 tbsp amaretto liqueur juice of 1 lemon (strained) 12 glace cherries - different colours Method Preheat the oven to 160degC fan/180degC/320degF/gas 4.
MAKES 2 CAKES SERVING 10 EACH 4 large eggs 1/2 tsp vanilla extract 3/4 tsp almond extract
275g caster sugar 185g unsalted butter, softened 235g plain flour 1 tsp baking powder Red and yellow food colouring icing sugar, to dust 500g marzipan 170g raspberry jam, to fill EDD says: "This recipe comes from a pastry chef friend of mine called Tim Fisher, and to my mind it tastes exactly like the original cake I remember eating as a child.