almond extract

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.almond extract - flavoring made from almonds macerated in alcohol
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
References in periodicals archive ?
With a mixer or food processor, beat or whirl butter, sugar, peel, and almond extract until blended.
pink grapefruit 1 medium-size lemon 1 medium-size lime cup slivered almonds cup olive oil cup chopped onion 1/2 teaspoon almond extract 1 1/2 cups white basmati or long-grain rice 2 pounds boned and skinned mild, white-flesh fish fillets (such as lingcod, striped bass, or grouper), about 1 inch thick 1/4 cup rice vinegar 2 tablespoons minced shallots Salt and pepper
2 tablespoons amaretto liqueur OR 2 tablespoons rum with 1 teaspoon almond extract
Or, in a bowl, beat almonds with butter, sugar, and almond extract until creamy) Whirl or stir in flour.
Applebee's drink was yellow almond slide, with vanilla ice cream, almond extract, chocolate syrup, almond pieces and milk, which brought the restaurant the second-place title.
Gently whisk in milk, cream, lemon peel, vanilla, almond extract, and liqueur just to blend well.
butter or margarine, at room temperature 1-1/4 cups granulated sugar 3 large eggs 2 teaspoons baking powder 2 teaspoons gyrated lemon peel 3/4 teaspoon almond extract 3 cups all-purpose flour 1 cup milk Lemon glaze (directions follow) Lemon slices Citrus leaves, washed and dried
INGREDIENTS For the biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract 100g ground almonds 200g plain flour For extras: 100g white marzipan Runny honey-used as glue
FRANCES' ALMOND BISCUIT PLASTERS (makes 12) INGREDIENTS Biscuits: 100g slightly salted butter, softened 100g icing sugar 1 egg, lightly beaten 1 tsp almond extract 100g ground almonds 200g plain flour Extras 100g white marzipan Runny honey-used as glue
99 each, Boots Infused with argan oil and almond extract, this duo is perfect for rescuing damaged coloured ends.
e Recipes from Luis Troyano's Bake It Great, published by Pavilion on August 20, priced PS20, with recipe photography by Clare Winfield BAKEWELL CHERRY CUPCAKES Ingredients For the cakes: 150g soft unsalted butter 150g caster sugar 100g self-raising flour 120g ground almonds 3 medium eggs 1 tsp baking powder finely grated zest of 1 unwaxed lemon 1 tsp almond extract 1tbsp milk For the filling: Raspberry jam made with 100g fresh raspberries 1tbsp lemon juice For the icing: 400g icing sugar 1 tsp almond extract 2 tbsp amaretto liqueur juice of 1 lemon (strained) 12 glace cherries - different colours Method Preheat the oven to 160degC fan/180degC/320degF/gas 4.
MAKES 2 CAKES SERVING 10 EACH 4 large eggs 1/2 tsp vanilla extract 3/4 tsp almond extract 275g caster sugar 185g unsalted butter, softened 235g plain flour 1 tsp baking powder Red and yellow food colouring icing sugar, to dust 500g marzipan 170g raspberry jam, to fill EDD says: "This recipe comes from a pastry chef friend of mine called Tim Fisher, and to my mind it tastes exactly like the original cake I remember eating as a child.