amarelle


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am·a·relle

 (ăm′ə-rĕl′)
n.
A type of sour cherry having pale red fruit and colorless or nearly colorless juice.

[German, from Medieval Latin amārellum, from Latin amārus, bitter.]

amarelle

(ˈæməˌrɛl)
n
(Cookery) a variety of sour cherry that has pale red fruit and colourless juice. Compare morello
[C20: from German, from Medieval Latin amārellum, from Latin amārus bitter; compare morello]

am•a•relle

(ˈæm əˌrɛl)

n.
any variety of the sour cherry, Prunus cerasus,having colorless juice.
[< German < Medieval Latin amārellum]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.amarelle - any of several cultivated sour cherry trees bearing pale red fruit with colorless juice
amarelle - pale red sour cherry with colorless or nearly colorless juice
Prunus cerasus, sour cherry, sour cherry tree - rather small Eurasian tree producing red to black acid edible fruit
2.amarelle - pale red sour cherry with colorless or nearly colorless juiceamarelle - pale red sour cherry with colorless or nearly colorless juice
sour cherry - acid cherries used for pies and preserves
amarelle, Prunus cerasus caproniana - any of several cultivated sour cherry trees bearing pale red fruit with colorless juice
References in periodicals archive ?
With players such as Nico and Amarelle, Spain are always a strong favourite, while the USA can be a tricky opponent.
There are two varieties of the sour cherry: the dark-red morello cherry and the lighter-red amarelle cherry.
In Venezuela the tree is called bacu and in Brazil its names include ceru, jequitiba rosa, jequitiba amarelle and tauary.