aminoacidemia


Also found in: Medical.

a·mi·no·ac·i·de·mi·a

 (ə-mē′nō-ăs′ĭ-dē′mē-ə, ăm′ə-)
n.
A condition in which excessive amounts of amino acids are present in the blood.
References in periodicals archive ?
Ketotic hypoglycaemia associated with transient branched-chain aminoacidemia.
Likewise, transient branched-chain aminoacidemia that occurs, for example, in ketotic hypoglycemia and starvation appears not to be associated with increased alloisoleucine concentrations (5-10).
Free form amino acid ingestion acts similarly to whey by displaying a rapid and strong increase in aminoacidemia (Dangin et al.