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The lowered metabolic responses in the presence of high-amylose starch could be associated with a lowered rate of amylolysis and this may be due to the increased time of gastrointestinal transit after ingestion of high-amylose (Goddardet al.
Thus, the fiber matrix of cell walls is a primary hindrance to starch digestion since amylase must penetrate the cell wall prior to amylolysis.