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amylose

   Also found in: Medical, Wikipedia 0.04 sec.
am·y·lose  (m-ls, -lz)
n.
1. The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
2. A polysaccharide, such as starch or cellulose.
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Thus, foods with higher amylose content may cause smaller increases in blood sugar levels.
Seeds of protection: ancestral menus may hold a message for ... by Cowen, Ron / Science News
Howard-Tripp explains: "One platform technology is a cross-linked, high amylose starch.
Labopharm's CEO James Howard-Tripp talks to The Wall Street Transcript by Business Wire
National Starch is developing new hybrids with 80-90% amylose.
Moldable, water-soluble starch-based resin arrives by Schut, Jan H. / Plastics Technology
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