an·a·dam·a bread ( n  -dm )n. New England A loaf of bread made of white flour, cornmeal, and molasses. [Origin unknown.] |
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| Noun | 1. | anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked New England - a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut |
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