anandamide


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a·nan·da·mide

 (ə-năn′də-mīd′)
n.
A neurotransmitter, C22H37NO2, found especially in the brain, that binds to the same receptors as cannabinoids and influences mood, appetite, motivation, perception of pain and pleasure, and memory. Anandamide is also found in small amounts in cocoa and chocolate.

[Sanskrit ānandaḥ, bliss (ā, to, until + nandati, he is happy) + amide.]

anandamide

(əˈnændəˌmaɪd)
n
(Biochemistry) a naturally occurring endogenous cannabinoid neurotransmitter found in the brains of mammals and in small quantities in the cocoa bean
[C20: from Sanskrit ananda bliss]
References in periodicals archive ?
Anandamide (N-arachidonoylethanolamine), the first-discovered endocannabinoid in humans (Devane et al.
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet.
Acetaminophen, pesticide, and diethylhexyl phthalate metabolites, anandamide, and fatty acids in deciduous molars: potential biomarkers of perinatal exposure.
Just like marijuana, he said "Foria" works by directing the brain's anandamide receptors which eventually provides relaxation.
One of the primary endocannabinoids is named anandamide, after the Sanskrit word for bliss.
Exercise, above, is good for boosting self-esteem and letting off stress, and it also releases chemicals in the brain such as endorphins and anandamide which can boost your mood and leave you feeling great.
In addition to significantly mutated genes, a number of significantly enriched pathways have been recognized in the hypermutated/microsatellite-unstable subgroup, including the threonine degradation II, glycine degradation, and anandamide degradation pathways.
The endogenous arachidonate-based lipids, anandamide (N-arachidonoylethanolamide, AEA) and 2-arachidonoylglycerol (2-AG); these are known as "endocannabinoids" and are physiological ligands for the cannabinoid receptors.
Studies have shown that chocolate contains the compound anandamide that activates the same brain receptors as marijuana.
Chocolate contains a number of chemicals that inhibit the breakdown of the neurotransmitter anandamide - sometimes called "the molecule of bliss" - which can block feelings of pain and depression.