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ancho |
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5-ounce can diced tomatoes, not
drained
One 6-ounce can tomato paste
1/2 teaspoon sob
1 teaspoon chili powder
1 teaspoon ground ancho chili powder *
1/4 teaspoon cayenne
Non-stick vegetable oil spray to prepare
casserole dish
4 ounces shredded or thinly sliced cheddar-style
vegan cheese
Heat the oil in a 4 1/2- to 5-quart
skillet or pot. Brush
or rub turkey lightly with olive oil (or melted butter), or spray with
Pam or other nonstick cooking spray and rub with any seasonings desired
(try smoked paprika, ground chipotle or ancho chili pepper, garlic or
seasoned salt and pepper). From Dijon-Wine Steak Kabobs with Mushroom
Wild Rice; Tenderloin, Cranberry, and Pear Salad with Honey Mustard
Dressing; Mediterranean Burgers with Hummus; and Ancho Chili-Rubbed Beef
Steaks; to Bow Tie Pasta with Beef and Beans; Beef and Broccoli Soup;
Roasted Herb- Rubbed Beef Tri-Tip with Orange and Red Onion Salt; and
Five-Spice Tenderloin Steaks with Creamy Polenta, here are recipes
suited for any family or celebratory dining occasion. |
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