It costs PS39 but includes brisket, Texas toast, St Louis ribs, Andouille
sausage, Carolina-style pulled pork with extra sides of warm cornbread and pit beans.
The fall after-theater crowd shrugs off furs and foulards, as waiters take balletic strides in ankle-length black-and-whites, balancing plates of choucroute, andouille
, and Baltic herring Bismarck.
The shrimp is seasoned with Cajun spices and Andouille
sausage, and served in foil packets or plastic pouches, the same way Cajun shrimps are served in New Orleans.
While these options sound typical, when you take a closer look, there's way more to these selections: a French toast banana sandwich, Fried Egg BLT, banana and pecan pancake, and omelets like the Delight (mushroom, spinach, tomato, and goat cheese) and the Uptown (shrimp, Andouille
, and Havarti).
The author used his myriad connections to research a porkophile's dream journey, investigating the making of country hams in Virginia, the boudin and andouille
sausage of New Orleans, the wurst of German and Slavic butcher shops of New York City, and the glories of the Midwestern meat-packing capitals.
The outlet will serve American classic dishes such as Kansas City lamb ribs with homemade bread, butter pickles and apple slaw, New Orleans style jambalaya including wild caught prawns, chicken andouille
sausage and lobster sofrito and strawberry shortcake and S'mores tarte for desserts.
The order is for two and includes crab legs, shrimp, mussels, clams, andouille
sausage, potatoes and corn.
SERVES 4 INGREDIENTS 20g unsalted butter 115g andouille
or smoked sausage, sliced into rounds 4 boneless chicken thighs 1 onion, chopped Bunch of spring onions, white and green parts separated, chopped 1 green pepper, chopped 500g plum tomatoes, roughly chopped in a food processor 2 garlic cloves, crushed 1 bay leaf 20g Creole seasoning (find it in spice aisles) 4 litres chicken stock 1 tbsp Tabasco sauce 300g long-grain rice 450g large, raw, peeled prawns
Courgettes are used in place of okra and chorizo replaces andouille
The restaurant is also offering a gourmet take on New York's signature street food with the Madison Hotdog, juicy char-grilled Andouille
sausage in herbed bun topped with pickled cucumber
Peter Stefano's dish, "Clams with Andouille
sausage" is a good example--crossing the line between Southern/Cajun and fresh seafood.
Other delicious dishes on the spring brunch menu are Cream Cheese and Praline Pancakes ($10), buttermilk pancakes served with fresh blueberry compote; Chicory Coffee French Toast ($11) made with coffee creme brulee batter and served with fresh berries; Southern Benedict ($11), prepared with braised Slagel Farms pork, poached farm eggs, Crystal hollandaise, and served over a freshly baked buttermilk biscuit; Andouille
Sausage Quiche ($12), an Andouille
sausage quiche made with Romano cheese, caramelized leeks, and farm eggs.