andouille


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an·dou·ille

 (ăn-do͞o′ē)
n.
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.

[French, from Old French andoille, from Medieval Latin *inductilia, things to be introduced, from inductilis, introduceable, from Latin inductus, past participle of indūcere, to introduce into a casing; see induce.]

andouille

(ɑ̃duj)
n
(Cookery) a spicy smoked pork sausage with a blackish skin
References in periodicals archive ?
It costs PS39 but includes brisket, Texas toast, St Louis ribs, Andouille sausage, Carolina-style pulled pork with extra sides of warm cornbread and pit beans.
The fall after-theater crowd shrugs off furs and foulards, as waiters take balletic strides in ankle-length black-and-whites, balancing plates of choucroute, andouille, and Baltic herring Bismarck.
The shrimp is seasoned with Cajun spices and Andouille sausage, and served in foil packets or plastic pouches, the same way Cajun shrimps are served in New Orleans.
While these options sound typical, when you take a closer look, there's way more to these selections: a French toast banana sandwich, Fried Egg BLT, banana and pecan pancake, and omelets like the Delight (mushroom, spinach, tomato, and goat cheese) and the Uptown (shrimp, Andouille, and Havarti).
The author used his myriad connections to research a porkophile's dream journey, investigating the making of country hams in Virginia, the boudin and andouille sausage of New Orleans, the wurst of German and Slavic butcher shops of New York City, and the glories of the Midwestern meat-packing capitals.
The outlet will serve American classic dishes such as Kansas City lamb ribs with homemade bread, butter pickles and apple slaw, New Orleans style jambalaya including wild caught prawns, chicken andouille sausage and lobster sofrito and strawberry shortcake and S'mores tarte for desserts.
The order is for two and includes crab legs, shrimp, mussels, clams, andouille sausage, potatoes and corn.
115g andouille or smoked sausage, sliced into rounds
SERVES 4 INGREDIENTS 20g unsalted butter 115g andouille or smoked sausage, sliced into rounds 4 boneless chicken thighs 1 onion, chopped Bunch of spring onions, white and green parts separated, chopped 1 green pepper, chopped 500g plum tomatoes, roughly chopped in a food processor 2 garlic cloves, crushed 1 bay leaf 20g Creole seasoning (find it in spice aisles) 4 litres chicken stock 1 tbsp Tabasco sauce 300g long-grain rice 450g large, raw, peeled prawns
Courgettes are used in place of okra and chorizo replaces andouille sausage.
The restaurant is also offering a gourmet take on New York's signature street food with the Madison Hotdog, juicy char-grilled Andouille sausage in herbed bun topped with pickled cucumber
Peter Stefano's dish, "Clams with Andouille sausage" is a good example--crossing the line between Southern/Cajun and fresh seafood.