anise


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Related to anise: absinthe

an·ise

 (ăn′ĭs)
n.
1. An annual, aromatic Mediterranean herb (Pimpinella anisum) in the parsley family, cultivated for its seedlike fruits and the oil obtained from them.
2. The seedlike fruit of this plant, used to flavor foods, liqueurs, and candies. Also called aniseed.

[Middle English anis, from Old French, from Latin anīsum, from Greek annēson, annīson.]

anise

(ˈænɪs)
n
(Plants) a Mediterranean umbelliferous plant, Pimpinella anisum, having clusters of small yellowish-white flowers and liquorice-flavoured seeds. See aniseed
[C13: from Old French anis, via Latin from Greek anison]

an•ise

(ˈæn ɪs)

n.
1. a Mediterranean plant, Pimpinella anisum, of the parsley family, having loose umbrels of small yellowish white flowers that yield aniseed.
[1350–1400; Middle English anis < Old French < Latin anīsum < Greek ánīson]
a•nis•ic (əˈnɪs ɪk) adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.anise - native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookeryanise - native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
anise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
2.anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
anise cookie - cookie made without butter and flavored with anise seed
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
ouzo - a Greek liquor flavored with anise
absinth, absinthe - strong green liqueur flavored with wormwood and anise
anisette, anisette de Bordeaux - liquorice-flavored usually colorless sweet liqueur made from aniseed
pastis - similar to absinthe but containing no wormwood
Pernod - (registered trademark) a liqueur flavored with anise
anise, anise plant, Pimpinella anisum - native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
Translations
anis
anisanisruoho
anis
ánizs
anasonanison
anis

anise

[ˈænɪs] Nanís m

anise

[ˈænɪs] nanis m

anise

nAnis m
References in classic literature ?
for ye pay tithe of mint, and anise, and cumin, and have omit- ted the weightier matters of the law, judgment, mercy, and faith; these ought ye to have done, and not to leave the other undone.
for ye pay tithe of mint and anise and cummin, and have omitted the weightier matters of the law, judgment, mercy, and faith: these ought ye to have done, and not to leave the other undone.
Add star anise, noodles and spring onions to water and cook for 5 mins until noodles soften.
Once the milk has infused, fish out the star anise and pour the milk into the egg mixture, whisking as you do so.
20 m with departures side of the street anise on the section from the end of the existing channel to a height of premises No.
Pour Captain Morgan Original Spiced Gold, apple cider, angostura bitters, star anise, cloves and sugar into a saucepan.
This is quite a fragrant curry with the aforementioned star anise and cloves.
4 STAR anise is especially tasty with pork, chicken, duck and fish, or pears, pastry and eggs.
Fennel and pea curry (Serves 4) 1 cup of frozen peas 3 fennel medium bulbs, diced 200g tinned chopped, tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp garam masala 1/2 chilli powder (optional) 1 cinnamon stick 1 star anise 1 tsp ginger, minced 1 tsp garlic, minced 200ml vegetable stock Handful fresh coriander, chopped 2 tbsp cooking oil Salt to taste Method Pour the cooking oil in a large saucepan and heat over a medium flame.
Nose: Alcohol up front, pine, menthol and eucalyptus, then bread dough and cornmeal, star anise, fennel, black pepper.