In Venezuela, chimo is the most common ST preparation, composed of tobacco leaf, sodium bicarbonate, brown sugar, ashes from the mamon tree (Meliccocca bijuga) and vanilla and anisette
The nurses knew me and celebrated my admissions and discharges with anisette
Italian liqueurs such as anisette
, amaretto, and Frangelico graced the heavily laden table.
Cooking fennel mellows it, so if you want to restore some of its anise intensity, try adding fennel seeds or anise-flavored liqueurs and spirits, such as Pernod, ouzo, anisette
In the questionnaire, occasional or regular consumption of alcoholic beverages (including beer, white wine, red wine, champagne, brandy, whisky, vodka, anisette
, martini, etc.
demi glaze covered the chop, which was served with mixed vegetables and mashed potato.
In addition to its medicinal value its fruits and oil have been used in food industry such as cookie candy toothpaste liquor and in some alcoholic drinks like pernot pastis and anisette
I recommend the sensitive traveler, if he goes to Algiers, drink anisette
under the archway around the harbor, go to La Pecherie in the morning and eat freshly-caught fish grilled on charcoal stoves; listen to Arab music in the little cafe on the rue de la Lyre .
All these delicacies were arranged in military order, having all along, every other ten inches, a carafe of Dragasani yellow wine, decanters of red wine from the vineyards of the Bistrita monastery, bottles of Eastern wines of various colours and flavours--there were also demijohns with Chios anisette
and Corinth liqueur.
The dance completed, Zorah made a slow circuit of the patio; some offered her small glasses of anisette
with which she wet her lips; others suspended from her ears garlands of jasmine flowers strung on a cord; others, more generous, placed on her forehead, her cheeks, her breast, her arms, or on whatever part of her they most admired, small pieces of gold that stayed on from sweat.
When I remember her home, I always recall the scents of coffee, sugared ham, and anisette
At a meyhane, you, the visitor, are bound to be introduced to the national drink, raky, a dry Turkish version of the anisette
that is common in the Mediterranean region.