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anisette

   Also found in: Wikipedia 0.03 sec.
an·i·sette  (n-st, -zt)
n.
A liqueur flavored with anise.
[French, diminutive of anis, anise, from Old French; see anise.]
anisette [ˌænɪˈzɛt -ˈsɛt]
n
(Miscellaneous Technologies / Brewing) a liquorice-flavoured liqueur made from aniseed
[from French; see anise, -ette]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.anisette - liquorice-flavored usually colorless sweet liqueur made from aniseed
anisette de Bordeaux
anise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
Translations
anisette [ˌænɪˈzet] N → anisete m, anís m
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for butter) in more than a dozen varieties, including anisette, fruit bars, jelly-filled and almond and chocolate Quaresimali, an Italian biscuit similar to biscotti.
Cream of the crop: Top Tomato carves out a niche in New Jersey's ... by Turcsik, Richard / Grocery Headquarters
Some producers have developed a reputation for a particular flavor, such as Marie Brizard, whose Anisette, while a generic, is considered as a proprietary.
Cordially yours by Lembeck, Harriet / Beverage Dynamics
com) u u u CHOUX PASTE BEIGNETS (Makes about 20 beignets) 3 tablespoons sugar 1 tablespoon fennel seeds 1o2 cup water 1o4 cup unsalted butter, diced 1o2 teaspoon fine sea salt 1o2 cup flour 2 eggs 1 tablespoon pastis (substitute anisette or other liqueur) 4 cups lard, melted Combine the sugar and fennel seeds in a spice grinder and grind until powdery.
THE LURE OF LARD by The Santa Fe New Mexican (Santa Fe, NM)
 
 
 
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