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antioxidant |
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antioxidant [ˌæntɪˈɒksɪdənt] n 1. (Chemistry / Elements & Compounds) any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber 2. (Life Sciences & Allied Applications / Biology) Biology a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism
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Translations antioxidant anti-oxidant [ˌæntiˈɒksɪdənt] n → antioxidant(e) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Chinese markets for antioxidants in 2006 are examined in this report. In an investigation called "A Dietary Antioxidant Index and Risk for Advanced Age-Related Macular Degeneration in the Age-Related Eye Disease Study" conducted by the National Eye Institute, researchers evaluated the antioxidant intake of more than 1,700 individuals who were between 60 and 80 years of age. Lactate-based neutralizers for use with all common antioxidant systems in polyolefins. |
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