antipasto

an·ti·pas·to  (nt-pst, -änt-päs-)

n. pl. an·ti·pas·tos or an·ti·pas·ti (-t)

An appetizer usually consisting of an assortment of foods, such as smoked meats, cheese, fish, and vegetables.

---

[Italian : anti-, before (from Latin ante-; see ante-) + pasto, food (from Latin pstus, past participle of pscere, to feed; see p- in Indo-European roots).]

---

antipasto [ˌæntɪˈpɑːstəʊ -ˈpæs-]

n pl -tos

(Cookery) a course of hors d'oeuvres in an Italian meal

[Italian: before food]

Thesaurus

Noun

1.

antipasto - a course of appetizers in an Italian meal appetiser, appetizer, starter - food or drink to stimulate the appetite (usually served before a meal or as the first course)

Translations

antipasto [ˈæntipæstəʊ] n → antipasto m

antipasto

n → italienische Vorspeise