applejack

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ap·ple·jack

 (ăp′əl-jăk′)
n.
1. Brandy distilled from hard cider.
2. Hard cider that has been concentrated by repeatedly freezing it and removing the resulting ice crystals.

applejack

(ˈæpəlˌdʒæk)
n
(Brewing) a brandy made from apples; distilled cider. Also called: applejack brandy or apple brandy

ap•ple•jack

(ˈæp əlˌdʒæk)

n.
a brandy distilled from fermented cider.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.applejack - distilled from hard cider
brandy - distilled from wine or fermented fruit juice
hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
Translations

applejack

[ˈæpldʒæk] N (US) → licor m de manzana
References in periodicals archive ?
It's refreshing and easy to make at home," says Jack Dusty bartender Nick Vaccaro of this colorful combo of Laird applejack brandy, St.
The apple stuffing was perky and infused with applejack brandy, while the chop was well done yet tender and juicy.
For example, the pub's Fall Sangria ($8), made with sangiovese wine, Allagash White beer, applejack brandy and blueberries, helps capture the harvest spirit.