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apricot sauce

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Noun

1.

apricot sauce

apricot sauce - for Chinese dishes: apricot preserves and chutney

sauce - flavorful relish or dressing or topping served as an accompaniment to food

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To serve: Spoon the apricot sauce on plate and place apple confit on top; garnish with creme fraiche topped with apple chip.

Bay Area by Newman, Carol M. / Art Culinaire

Accompany slices with a divine apricot sauce that goes together in minutes with dried apricots and orange juice.

THE BIG CHILL FROZEN DESSERTS ARE THE HOTTEST FINALES IN TOWN by Daily News (Los Angeles, CA)

For the apricot sauce in a small bowl, whisk together the apricot of puree and sugar and set aside.

The Staff of Life and Substance of Rebirth by Art Culinaire

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